Nutrition · per 100 g

Energy	421.1 kcal
Fat	12.3 g
Saturated fat	7.9 g
Carbs	78.9 g
Sugars	73.7 g
Fiber	1.8 g
Protein	1.8 g
Salt	0.2 g
Sodium	78.9 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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