Nutrition · per 100 g

Energy	200 kcal
Fat	6.7 g
Saturated fat	0 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	33.3 g
Sugars	33.3 g
Added sugars	33.3 g
Fiber	0 g
Protein	0 g
Salt	12.5 g
Sodium	5000 mg
Potassium	33.3 mg
Calcium	0 mg
Iron	0 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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