Nutrition · per 100 g

Energy	343 kcal
Fat	2.9 g
Saturated fat	1.4 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	74.3 g
Sugars	5.7 g
Added sugars	4.3 g
Fiber	1.4 g
Protein	7.1 g
Salt	6 g
Sodium	2410 mg
Potassium	100 mg
Calcium	28.6 mg
Iron	0.57 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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