Nutrition · per 100 g

Energy	182 kcal
Fat	3.8 g
Saturated fat	1.5 g
Trans fat	0 g
Carbs	31.1 g
Sugars	0.76 g
Added sugars	0.76 g
Protein	7.6 g
Salt	0.81 g
Sodium	326 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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