Nutrition · per 100 g

Energy	428 kcal
Fat	26.3 g
Saturated fat	5.3 g
Trans fat	0 g
Cholesterol	1.8 mg
Carbs	43.9 g
Sugars	28.1 g
Added sugars	0 g
Fiber	8.8 g
Protein	15.8 g
Salt	0.34 g
Sodium	137 mg
Potassium	684 mg
Calcium	93 mg
Iron	3.5 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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