Nutrition · per 100 g

Energy	424.8 kcal
Fat	22.1 g
Saturated fat	11.5 g
Carbs	57.5 g
Sugars	27.4 g
Fiber	6.2 g
Protein	5.3 g
Salt	0.42 g
Sodium	168.1 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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