Nutrition · per 100 g

Energy	179 kcal
Fat	8.9 g
Carbs	21.4 g
Fiber	7.1 g
Protein	10.7 g
Salt	1.1 g
Sodium	446 mg
Potassium	429 mg
Calcium	71.4 mg
Iron	2.5 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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