Nutrition · per 100 g

Energy	44.1 kcal
Fat	0 g
Saturated fat	0 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	10.2 g
Sugars	7.4 g
Added sugars	0 g
Fiber	0.46 g
Protein	0.93 g
Salt	0.02 g
Sodium	6 mg
Potassium	141 mg
Calcium	27.8 mg
Iron	0.46 mg
Vitamin A	316 µg
Vitamin D	0 µg
Vitamin C	41.8 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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