Nutrition · per 100 g

Energy	53.4 kcal
Fat	0 g
Saturated fat	0 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	13.8 g
Sugars	7.1 g
Added sugars	0 g
Fiber	2.2 g
Protein	0.67 g
Salt	0.01 g
Sodium	4.5 mg
Potassium	174 mg
Calcium	8.9 mg
Iron	0.44 mg
Vitamin A	147 µg
Vitamin D	0 µg
Vitamin C	22 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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