North Country Sourdough
Stone House Bread · 20 oz
0602813370020
Ingredients
wheat flour 57.1% , water 21.4% , unbleached stone-milled whole wheat flour 10.7% , stone-ground whole rye flour 5.4% , sea salt 0.7% , wheat 0.7% , plant-based enzyme 3.9%
Nutrition · per 100 g
| Energy | 255 kcal |
| Fat | 0 g |
| Saturated fat | 0 g |
| Monounsaturated fat | 0 g |
| Polyunsaturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 53.2 g |
| Sugars | 0 g |
| Added sugars | 0 g |
| Fiber | 4.3 g |
| Protein | 8.5 g |
| Salt | 1.4 g |
| Sodium | 574 mg |
| Potassium | 128 mg |
| Calcium | 21.3 mg |
| Iron | 1.3 mg |
| Vitamin A | 0 µg |
| Vitamin D | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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