Ingredients
wheat flour 57.1% , well water 21.4% , rye flour 10.7% , extra virgin olive oil 5.4% , sea salt 0.8% , yeast 0.8% , barley malt flour 3.8%
Nutrition · per 100 g
| Energy | 263 kcal |
| Fat | 3.5 g |
| Saturated fat | 0 g |
| Monounsaturated fat | 0 g |
| Polyunsaturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 47.4 g |
| Sugars | 1.8 g |
| Fiber | 1.8 g |
| Protein | 8.8 g |
| Salt | 1.6 g |
| Sodium | 623.8 mg |
| Calcium | 0 mg |
| Iron | 0.63 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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