Ingredients
wheat flour 58.3% , well water 20.8% , extra virgin olive oil 10.4% , stone ground rye flour 5.2% , sea salt 2.6% , barley malt flour 2.6%
Nutrition · per 100 g
| Energy | 277 kcal |
| Fat | 4.3 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 53.2 g |
| Sugars | 0 g |
| Added sugars | 0 g |
| Fiber | 2.1 g |
| Protein | 6.4 g |
| Salt | 1.4 g |
| Sodium | 553 mg |
| Potassium | 85.1 mg |
| Calcium | 21.3 mg |
| Iron | 0.85 mg |
| Vitamin D | 0 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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