Ingredients
wheat flour 58.3% , well water 20.8% , stoneground rye flour 10.4% , sea salt 5.2% , yeast 2.6% , barley malt flour 2.6%
Nutrition · per 100 g
| Energy | 245 kcal |
| Fat | 0 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 51 g |
| Sugars | 0 g |
| Added sugars | 0 g |
| Fiber | 4.1 g |
| Protein | 8.2 g |
| Salt | 1.3 g |
| Sodium | 531 mg |
| Potassium | 224 mg |
| Calcium | 40.8 mg |
| Iron | 1.6 mg |
| Vitamin D | 0 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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