Nutrition · per 100 g

Energy	365 kcal
Fat	0.67 g
Saturated fat	0.33 g
Carbs	7 g
Sugars	2.7 g
Fiber	0 g
Protein	81.7 g
Salt	1.9 g
Sodium	780 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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