Nutrition · per 100 g

Energy	408 kcal
Fat	7.1 g
Saturated fat	5 g
Carbs	10.3 g
Sugars	6.2 g
Fiber	0 g
Protein	74.7 g
Salt	1.4 g
Sodium	538 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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