Nutrition · per 100 g

Energy	251.1 kcal
Fat	16.4 g
Saturated fat	8 g
Carbs	15.8 g
Sugars	3.3 g
Fiber	12.4 g
Protein	5.3 g
Salt	0.63 g
Sodium	251.1 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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