Ingredients
tomato 53.8% , onion 23.1% , celery 11.5% , carrot 5.8% , garlic 2.9% , water 1.4% , molasses 0.7% , red wine vinegar 0.4% , sugar 0.2% , basil 0.1% , salt 0.0% , pepper 0.0% , spice 0.0%
Nutrition · per 100 g
| Energy | 40 kcal |
| Fat | 0.88 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 8 g |
| Sugars | 5.3 g |
| Fiber | 1.8 g |
| Protein | 1.8 g |
| Salt | 1.1 g |
| Sodium | 442 mg |
| Calcium | 35 mg |
| Iron | 1.3 mg |
| Vitamin A | 79.5 µg |
| Vitamin C | 8 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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