Ingredients
brown rice flour 56.3% , water 21.9% , potato starch 10.9% , tapioca 5.5% , whole egg 2.7% , E415 1.4% , salt 0.7% , E575 0.7%
Nutrition · per 100 g
| Energy | 259 kcal |
| Fat | 3.5 g |
| Saturated fat | 0.59 g |
| Trans fat | 0 g |
| Cholesterol | 71 mg |
| Carbs | 55.3 g |
| Sugars | 0 g |
| Fiber | 3.5 g |
| Protein | 7.1 g |
| Salt | 1.6 g |
| Sodium | 624 mg |
| Calcium | 24 mg |
| Iron | 0.85 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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