Nutrition · per 100 g

Energy	275 kcal
Fat	5.5 g
Saturated fat	1.6 g
Cholesterol	72.5 mg
Carbs	52.5 g
Sugars	0.39 g
Starch	0 g
Fiber	3.1 g
Protein	7.5 g
Salt	1.8 g
Sodium	729 mg
Potassium	157 mg
Calcium	29.4 mg
Iron	1.2 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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