Ingredients
brown rice flour 55.6% , water 22.2% , potato starch 11.1% , tapioca 5.6% , whole egg 2.8% , egg white 1.4% , contains 2% and less of 0.7% , salt 0.3% , E575 0.3%
Nutrition · per 100 g
| Energy | 258.8 kcal |
| Fat | 2.9 g |
| Saturated fat | 0.59 g |
| Trans fat | 0 g |
| Cholesterol | 71 mg |
| Carbs | 52.9 g |
| Sugars | 0 g |
| Fiber | 1.2 g |
| Protein | 7.1 g |
| Salt | 1.8 g |
| Sodium | 705.9 mg |
| Potassium | 148 mg |
| Calcium | 25 mg |
| Iron | 1.2 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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