Ingredients
brown rice flour 55.6% , water 22.2% , potato starch 11.1% , tapioca 5.6% , whole egg 2.8% , egg white 1.4% , contains 2% and less of 0.7% , salt 0.3% , E575 0.3%
Nutrition · per 100 g
| Energy | 268 kcal |
| Fat | 2.7 g |
| Cholesterol | 71.4 mg |
| Carbs | 51.8 g |
| Fiber | 3.6 g |
| Protein | 7.1 g |
| Salt | 1.8 g |
| Sodium | 732 mg |
| Potassium | 159 mg |
| Calcium | 26.8 mg |
| Iron | 1.8 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
Reviews (0)
Nothing here yet.