Nutrition · per 100 g

Energy	258.8 kcal
Fat	2.4 g
Saturated fat	0.59 g
Carbs	49.4 g
Sugars	0 g
Fiber	4.7 g
Protein	11.8 g
Salt	1.8 g
Sodium	729.4 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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