Ingredients
water 56.3% , brown rice flour 21.9% , potato starch 10.9% , tapioca 5.5% , whole egg 2.7% , egg white 1.4% , E415 0.7% , salt 0.7%
Nutrition · per 100 g
| Energy | 164 kcal |
| Fat | 1.8 g |
| Saturated fat | 0.36 g |
| Trans fat | 0 g |
| Cholesterol | 46.4 mg |
| Carbs | 33.6 g |
| Sugars | 0.71 g |
| Added sugars | 0 g |
| Fiber | 2.1 g |
| Protein | 5 g |
| Salt | 0.29 g |
| Sodium | 114 mg |
| Potassium | 104 mg |
| Calcium | 13.6 mg |
| Iron | 0.71 mg |
| Vitamin D | 0 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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