Nutrition · per 100 g

Energy	191.8 kcal
Fat	9.6 g
Saturated fat	4.1 g
Carbs	16.4 g
Sugars	9.6 g
Fiber	0 g
Protein	8.2 g
Salt	0.24 g
Sodium	95.9 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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