Nutrition · per 100 g

Energy	753 kJ
Energy	180 kcal
Fat	5 g
Saturated fat	1.1 g
Trans fat	0.02 g
Cholesterol	0 mg
Carbs	28 g
Sugars	2 g
Added sugars	0 g
Fiber	2 g
Protein	6 g
Salt	1 g
Sodium	410 mg
Potassium	91.4 mg
Calcium	66.5 mg
Iron	0.68 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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