Nutrition · per 100 g

Energy	180 kcal
Fat	5 g
Saturated fat	1.2 g
Trans fat	0.03 g
Cholesterol	0 mg
Carbs	28 g
Sugars	4 g
Added sugars	0 g
Fiber	3 g
Protein	6 g
Salt	0.97 g
Sodium	390 mg
Potassium	102 mg
Calcium	57 mg
Iron	0.51 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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