Nutrition · per 100 g

Energy	1090 kJ
Energy	260 kcal
Fat	2 g
Saturated fat	0 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	52 g
Sugars	0 g
Added sugars	0 g
Fiber	2 g
Protein	8 g
Salt	1.6 g
Sodium	620 mg
Potassium	88 mg
Calcium	14 mg
Iron	4 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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