Nutrition · per 100 g

Energy	278.9 kcal
Fat	20.4 g
Saturated fat	11.6 g
Carbs	11.6 g
Sugars	6.8 g
Fiber	0.68 g
Protein	14.3 g
Salt	1 g
Sodium	408.2 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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