Nutrition · per 100 g

Energy	171.7 kcal
Fat	6.2 g
Saturated fat	2.1 g
Carbs	20 g
Sugars	0.69 g
Fiber	1.4 g
Protein	9 g
Salt	1.4 g
Sodium	565.5 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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