Nutrition · per 100 g

Energy	259 kcal
Fat	15.7 g
Saturated fat	6.6 g
Carbs	18.7 g
Sugars	1.8 g
Fiber	1.2 g
Protein	9.6 g
Salt	2.3 g
Sodium	915.7 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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