Nutrition · per 100 g

Energy	253.5 kcal
Fat	15.5 g
Saturated fat	4.9 g
Carbs	11.3 g
Sugars	4.2 g
Fiber	3.5 g
Protein	21.1 g
Salt	1.8 g
Sodium	718.3 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.