Nutrition · per 100 g
| Energy | 363 kcal |
| Fat | 25.5 g |
| Saturated fat | 10.1 g |
| Trans fat | 0.52 g |
| Cholesterol | 69.6 mg |
| Carbs | 20.1 g |
| Sugars | 1.3 g |
| Added sugars | 1 g |
| Fiber | 0.52 g |
| Protein | 15.7 g |
| Salt | 3.1 g |
| Sodium | 1240 mg |
| Potassium | 245 mg |
| Calcium | 62.6 mg |
| Iron | 2.1 mg |
| Vitamin D | 0 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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