Nutrition · per 100 g

Energy	974 kJ
Energy	233 kcal
Fat	11.3 g
Saturated fat	5.6 g
Trans fat	0 g
Cholesterol	56.4 mg
Carbs	16.2 g
Sugars	1.4 g
Added sugars	0 g
Fiber	1.4 g
Protein	16.2 g
Salt	2.6 g
Sodium	1050 mg
Iron	1.4 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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