Nutrition · per 100 g

Energy	500 kcal
Fat	26.7 g
Saturated fat	3.3 g
Carbs	56.7 g
Sugars	50 g
Protein	13.3 g
Salt	0.92 g
Sodium	367 mg
Potassium	333 mg
Calcium	33.3 mg
Iron	2.3 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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