Nutrition · per 100 g

Energy	36.4 kcal
Fat	0 g
Saturated fat	0 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	7.9 g
Sugars	2.4 g
Added sugars	0 g
Fiber	2.1 g
Protein	1.5 g
Salt	0.06 g
Sodium	24.2 mg
Potassium	292 mg
Calcium	75.8 mg
Iron	1.5 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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