Nutrition · per 100 g

Energy	178 kcal
Fat	8.9 g
Saturated fat	3.5 g
Cholesterol	130 mg
Carbs	13.6 g
Fiber	0.59 g
Protein	10.1 g
Salt	0.87 g
Sodium	349 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.