Nutrition · per 100 g

Energy	154 kcal
Fat	4.9 g
Saturated fat	2.2 g
Trans fat	0 g
Cholesterol	3.1 mg
Carbs	30.2 g
Sugars	23.5 g
Added sugars	23.5 g
Fiber	2.5 g
Protein	0.62 g
Salt	0.17 g
Sodium	67.9 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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