Nutrition · per 100 g
| Energy | 150 kcal |
| Fat | 7.3 g |
| Saturated fat | 3.8 g |
| Trans fat | 0 g |
| Cholesterol | 33.8 mg |
| Carbs | 9.7 g |
| Sugars | 1.8 g |
| Added sugars | 0.59 g |
| Fiber | 0.59 g |
| Protein | 10.6 g |
| Salt | 1.5 g |
| Sodium | 608 mg |
| Potassium | 176 mg |
| Calcium | 132 mg |
| Iron | 0.56 mg |
| Vitamin D | 0.27 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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