Nutrition · per 100 g

Energy	269 kcal
Fat	14.4 g
Saturated fat	6 g
Trans fat	0 g
Cholesterol	47.9 mg
Carbs	22.8 g
Sugars	4.2 g
Added sugars	3 g
Fiber	1.2 g
Protein	15.6 g
Salt	1.4 g
Sodium	563 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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