Nutrition · per 100 g
| Energy | 279 kcal |
| Fat | 15.9 g |
| Saturated fat | 6.8 g |
| Cholesterol | 51.2 mg |
| Carbs | 21.6 g |
| Sugars | 4 g |
| Added sugars | 2.8 g |
| Fiber | 1.1 g |
| Protein | 16.5 g |
| Salt | 1.5 g |
| Sodium | 603 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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