Nutrition · per 100 g

Energy	52.3 kcal
Fat	4.2 g
Saturated fat	2.5 g
Trans fat	0 g
Cholesterol	15.4 mg
Carbs	1.7 g
Sugars	1.7 g
Fiber	0 g
Protein	2.5 g
Salt	0.62 g
Sodium	249 mg
Vitamin A	93.4 µg
Vitamin C	0.5 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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