Nutrition · per 100 g

Energy	336 kcal
Fat	29.2 g
Saturated fat	11.5 g
Trans fat	1.8 g
Cholesterol	75.2 mg
Carbs	1.8 g
Sugars	0 g
Added sugars	0 g
Fiber	0 g
Protein	14.2 g
Salt	1.6 g
Sodium	655 mg
Potassium	212 mg
Calcium	26.5 mg
Iron	1.7 mg
Vitamin D	0.09 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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