Nutrition · per 100 g

Energy	428.6 kcal
Fat	5.4 g
Saturated fat	0 g
Carbs	75 g
Sugars	3.6 g
Fiber	21.4 g
Protein	17.9 g
Salt	4.6 g
Sodium	1821.4 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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