Nutrition · per 100 g

Energy	280 kcal
Fat	1.5 g
Saturated fat	0.28 g
Carbs	55 g
Sugars	2 g
Fiber	7 g
Protein	13 g
Salt	1.6 g
Sodium	620 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.