Nutrition · per 100 g

Energy	280 kcal
Fat	26 g
Saturated fat	18.3 g
Trans fat	0 g
Cholesterol	50 mg
Carbs	1 g
Sugars	1 g
Added sugars	0 g
Fiber	0 g
Protein	12 g
Salt	2.1 g
Sodium	850 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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