Nutrition · per 100 g

Energy	210 kcal
Fat	20 g
Saturated fat	10.3 g
Carbs	1 g
Sugars	1 g
Fiber	0 g
Protein	10 g
Salt	2.2 g
Sodium	890 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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