Nutrition · per 100 g
| Energy | 550 kcal |
| Fat | 32.5 g |
| Saturated fat | 15 g |
| Carbs | 50 g |
| Sugars | 35 g |
| Fiber | 5 g |
| Protein | 10 g |
| Salt | 0.16 g |
| Sodium | 62.5 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
Reviews (0)
Nothing here yet.