Ingredients
jalapeno pepper 55.0% , bacon 22.5% , breakfast link pork sausage 11.3% , pork 5.6% , water 2.8% , coating 1.4% , cheddar 0.7% , Anti-caking agent 0.4% , E235 0.2% , paprika 0.2%
Nutrition · per 100 g
| Energy | 211 kcal |
| Fat | 18.3 g |
| Saturated fat | 7 g |
| Trans fat | 2.1 g |
| Cholesterol | 141 mg |
| Carbs | 5.6 g |
| Sugars | 4.2 g |
| Fiber | 1.4 g |
| Protein | 5.6 g |
| Salt | 0.88 g |
| Sodium | 352 mg |
| Calcium | 56 mg |
| Iron | 0.51 mg |
| Vitamin A | 211.2 µg |
| Vitamin C | 50.7 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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