Ingredients
cream cheese 53.3% , monk fruit 23.3% , flour 11.7% , soured milk 5.8% , cream 2.9% , egg 1.5% , sour cream 0.7% , butter 0.4% , wheat germ 0.2% , cinnamon 0.1% , natural flavouring 0.0% , salt 0.0% , vanilla extract 0.0% , E410 0.0% , E412 0.0%
Nutrition · per 100 g
| Energy | 330 kcal |
| Fat | 26 g |
| Saturated fat | 15 g |
| Trans fat | 1 g |
| Cholesterol | 115 mg |
| Carbs | 34 g |
| Sugars | 3 g |
| Added sugars | 0 g |
| Polyols | 0 g |
| Fiber | 1 g |
| Protein | 8 g |
| Salt | 0.78 g |
| Sodium | 310 mg |
| Potassium | 150 mg |
| Calcium | 90 mg |
| Iron | 1.3 mg |
| Vitamin D | 200 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.