Ingredients
cream cheese 53.3% , pumpkin 23.3% , brown rice flour 11.7% , cane sugar 5.8% , soured milk 2.9% , cream 1.5% , egg 0.7% , butter 0.4% , brown sugar 0.2% , cinnamon 0.1% , salt 0.0% , ginger 0.0% , E410 0.0% , E412 0.0% , clove 0.0%
Nutrition · per 100 g
| Energy | 300 kcal |
| Fat | 18 g |
| Saturated fat | 11 g |
| Trans fat | 1 g |
| Cholesterol | 75 mg |
| Carbs | 31 g |
| Sugars | 18 g |
| Added sugars | 16 g |
| Fiber | 2 g |
| Protein | 5 g |
| Salt | 0.68 g |
| Sodium | 270 mg |
| Potassium | 160 mg |
| Calcium | 60 mg |
| Iron | 0.9 mg |
| Vitamin D | 0.1 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.